Simple Way to Make Ultimate Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome Recipe.

You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. You need 200 grams of Cabbage.
2. Make ready 200 grams of ☆ Ground beef or pork.
3. It’s 1/2 of ☆ Onion.
4. Make ready 1 of ☆ Egg.
5. It’s 2 tbsp of ☆ Panko.
6. Take 1 tbsp of ☆Milk.
7. Take 1 pinch of ☆ Salt, black pepper, nutmeg.
8. Prepare of For the sauce:.
9. Take 2 tbsp of ○Tomato ketchup.
10. You need 1 tsp of ○Soy sauce.
11. It’s 50 ml of ○Water.
12. It’s 1 tsp of potato starch, 2 teaspoons water Katakuriko slurry.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome step by step

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor..
2. Tear the raw cabbage, and put into a microwave-safe bowl..
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage..
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate..
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko..