Step-by-Step Guide to Cook Perfect Thai Basil Beef

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Thai Basil Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai Basil Beef Recipe. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

You can have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Basil Beef

1. You need of Lemongrass Rice:.
2. Prepare 1 C. of Jasmine rice.
3. You need 1 C. of Coconut milk.
4. Take 1 C. of Water.
5. Prepare 1 Tbsp. of Sesame oil.
6. Make ready 1/4 C. of Fresh lemongrass.
7. You need of Thai Basil Beef:.
8. Make ready 2 of large carrots, cut into matchsticks.
9. Prepare 4 of baby bell peppers, sliced.
10. Take 1 of red Chili, sliced.
11. It’s 2 of spring onions, chopped.
12. Make ready 1 Tbsp of fish sauce.
13. It’s 1/2 tsp. of Honey.
14. Make ready 2 Tbsp of Sesame oil.
15. Make ready 1 of lime, juiced.
16. Make ready 1 of lime, sliced.
17. You need 4 cloves of garlic, minced or grated.
18. Take 2 tsp. of Fresh ginger, grated.
19. Prepare 1 lb. of Lean ground beef.
20. It’s 1/3 C. of & 2 Tbsp. Soy sauce, divided.
21. Make ready 1/3 C. of Sweet Thai Chili sauce.
22. Make ready 2 C. of Fresh basil.
23. You need of Toasted Sesame seeds for serving.
24. Prepare of Chopped roasted peanuts for serving.
25. Take of Butter leaf lettuce.

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best.A quick, easy and tasty Thai style beef with plenty of fresh basil!My version of Thai Beef Basil I usually get from take-out.If you can find Thai Basil and Thai Chilies that would be great.

Thai Basil Beef instructions

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

The key to this dish is using the freshest ingredients you can get your.In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of.Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description.

Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar.Some versions also use oyster sauce.It is very fragrant herb and a must for Thai cuisine.It is worth the trip to a Add the beef, stir, and add the basil and remove the pan from the heat.The heat remaining in the pan is hot.