Ground beef

Step-by-Step Guide to Prepare Perfect Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

By Simply Recipes 15 February 2020
Step-by-Step Guide to Prepare Perfect Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Step-by-Step Guide to Prepare Perfect Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes Recipe.

You can have Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

  1. Make ready 1/3 of Cabbage.
  2. You need 300 grams of ◆ Mixed ground beef and pork.
  3. Make ready 1/2 small of onion ◆ Onion.
  4. You need 100 ml of ◆ Panko.
  5. Prepare 50 ml of ◆ Milk.
  6. Make ready 1 of ◆ Egg.
  7. It’s 1/2 tsp of ◆ Salt.
  8. Prepare 1 dash of ◆ Pepper.
  9. Take 1 dash of ◆ Nutmeg.
  10. You need 400 ml of Water.
  11. You need 2 tsp of Consomme stock granules.
  12. Prepare 1 can of Canned cut tomatoes.
  13. Take 2 tsp of Sugar.
  14. Prepare 2 tbsp of Ketchup.
  15. Prepare 1 tbsp of Japanese style Worstershire sauce.
  16. Make ready 30 of to 40 grams Easy melting cheese.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes instructions

  1. Mince the onion and roughly chop the cabbage..
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand..
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan..
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan..
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum..
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required)..
  7. Cover with a lid and simmer for 5 minutes..
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like)..
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer..
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!.

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