Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Light Curry, Simple From Ground Meat & Cabbage!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Light Curry, Simple From Ground Meat & Cabbage! Recipe.
You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Light Curry, Simple From Ground Meat & Cabbage!
- Take 200 grams of Ground beef or pork.
- Take 1 clove of Garlic.
- You need 1 of Onion.
- Make ready 1/4 of Cabbage.
- You need 2 tbsp of Curry powder.
- Take 1 of Soup stock cube.
- You need 2 tbsp of Cake flour.
- You need 1 of Vegetable oil.
- Make ready 1 of Salt and pepper.
- Prepare 300 ml of Water.
Light Curry, Simple From Ground Meat & Cabbage! step by step
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
- Add the water and soup stock cube. Bring to a boil and remove any scum..
- Add the cabbage, lightly boil, then stop the heat..