Turkey

Easy Way to Prepare Favorite Brad's cream of turkey soup with wild rice

Easy Way to Prepare Favorite Brad's cream of turkey soup with wild rice
Easy Way to Prepare Favorite Brad's cream of turkey soup with wild rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Brad's cream of turkey soup with wild rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Recipe. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up.

You can have Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's cream of turkey soup with wild rice

  1. Make ready 5 cups of shredded left over turkey.
  2. Prepare 5 of celery stalks, sliced thin.
  3. Prepare 3 of large carrots, sliced thin.
  4. Prepare 1 of small onion, chopped.
  5. Prepare 1 tbs of garlic, minced.
  6. Prepare 1/4 cup of marsala cooking wine.
  7. It’s 1 of lg sweet potato.
  8. Take 2 tbs of butter.
  9. You need 1 qt of whipping cream.
  10. Take 2 tsp of granulated chicken bouillon, or to taste.
  11. It’s 8 strips of bacon, chopped and cooked. Drain on paper towels.
  12. Make ready 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
  13. You need 4 of servings of prepared wild rice.
  14. Take of Texas toast.

It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left.This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth.It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!Creamy Turkey Soup with Rice is a perfect fall comfort food recipe.

Brad's cream of turkey soup with wild rice step by step

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
  4. Reduce heat and simmer 15 minutes..
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

It's also an easy way to use leftover turkey.Make a large batch of this easy soup recipe and freeze it!I love finding ways to use leftover turkey.

This hearty soup is a great way to use up your leftover Thanksgiving turkey.This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people.You need to cook the wild rice first.I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice.I like to make this soup really thick like a chowder.