Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Poha cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Poha cheese balls Recipe. #monuskitchen #cheeseballs #ccokwithme poha pakoda , poha snacks, poha balls, poha pakora recipe, crispy poha balls, lockdown recipes, Cook with me. Poha cheese balls is easy to prepare & give a nice twist to your regular snacks.
You can have Poha cheese balls using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Poha cheese balls
Make ready 1 cup of Poha.
Take 1 tbsp of Curd.
Make ready As per taste of Salt.
It’s 1 tsp of Oil.
Make ready 1/4 tsp of Mustard seeds.
You need 5-6 of Curry leaves.
You need 1/4 tsp of Turmeric powder.
Take 1/2 tsp of Red chilli powder.
Make ready 1 cube of Cheese.
Make ready As per taste of Tomato ketchup.
Prepare As required of Water.
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Poha cheese balls step by step
Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins..
After that, grind the poha in jar with out adding water. Add curd salt and mix it together..
Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it..
Put this roll in steamer, steam it for 15 min, cool it down..
In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls..
Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup..
If you love the video, please like subscribe.How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls.Heat sufficient oil in a kadai.
Outrageously delicious and cheesy, these cheese balls are magical. finally, serve palak cheese balls / spinach cheese balls with tomato sauce.Adding poha crumbs will yield crispier cheese balls.I mostly roll shaped cutlets over poha crumbs when making for the kid.Adding coriander or cilantro leaves elevates the flavor and taste well, do not.Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter.
