Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Spinach and Ricotta Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Ricotta Mushrooms Recipe.
You can have Spinach and Ricotta Mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach and Ricotta Mushrooms
- You need 2 of Portobello mushrooms.
- You need 90 g of Ricotta.
- Make ready 1 slice of wholemeal bread.
- Make ready 2 tbsp of grated reduced fat cheese.
- Make ready 2 cups of Spinach.
- Make ready Half of Onion, chopped.
- It’s 2 of bacon medallion, chopped.
- Make ready of Salt and pepper.
Spinach and Ricotta Mushrooms step by step
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree.
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside.
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat..
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix..
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together..
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted..