Simple Way to Prepare Delicious Slow Cooker Pork Tacos

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Pork Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Slow Cooker Pork Tacos Recipe.

You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Pork Tacos

1. Take 5-6 lbs of Pork Shoulder (bone in preferred).
2. It’s 4 cups of Beef Broth.
3. Make ready 2 cups of water.
4. Take 2 of Large Onions (quartered or julienne).
5. Prepare 4 of Poblano peppers (julienne).
6. It’s 2 of Jalapenos (diced).
7. Prepare 2 tbsp of Parsley.
8. Take 2 tbsp of Basil.
9. Make ready 4 tbsp of Knorr Chicken Bouillon.
10. Make ready of Queso fresco.
11. You need of Mexican sour cream.
12. Take of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos step by step

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.