Low carb

Simple Way to Cook Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

By Simply Recipes 11 June 2020
Simple Way to Cook Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Simple Way to Cook Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Stuffed Peppers (Vegan/Vegetarian/Low Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) Recipe.

You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

  1. Take 6 of Capsicum/Bell Pepper (lids removed).
  2. Make ready of Filling/In a Food Processor.
  3. Make ready 400 gms of Button Mushrooms.
  4. You need of Small Head Cauliflower (a rice substitute).
  5. Prepare 1 of Medium Onion.
  6. Make ready 2 Cloves of Garlic.
  7. Make ready 2 tbs of Tomato Paste.
  8. Prepare 1-2 of Sweet Long Peppers.
  9. Make ready 1 tbs of Mixed Italian Herbs.
  10. Prepare 2 tsp of Sweet Paprika.
  11. You need 1/4 tsp of Cayenne or Hot Chili Powder.
  12. It’s Handful of Parsley.
  13. Prepare to taste of Salt & Pepper.
  14. You need of For The Baking Tray.
  15. Take of X2 Cans Chpped Tomato or Passata.
  16. It’s of Parsley.
  17. Make ready to taste of Salt & Pepper.
  18. It’s of Olive Oil (to your preference).

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step

  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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