Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Indian potato greenpeas mushroom gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Indian potato greenpeas mushroom gravy Recipe. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
You can cook Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.
I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the.The potatoes in this gravy absorb the flavor of mushrooms and taste very good.This potato mushroom gravy also goes very well with flavored rice like pulao, jeera rice or ghee rice.If adding thick coconut milk, pour it towards the end and turn off the stove.
Aloo Mattar is a popular north Indian dish.Potatoes and peas with spicy gravy makes a great main dish.I made this dish tonight, and it was amazing.
Leafy green like palak or spinach.It is made of potatoes and peas in a spicy thick onion tomato gravy.Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.Turn off the heat and garnish with chopped coriander leaves.