Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Corn Cheese Balls /Kababs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Cheese Balls /Kababs Recipe.
You can have Corn Cheese Balls /Kababs using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Corn Cheese Balls /Kababs
Take 1 of big size corn cob.
Take 2 of boiled and mashed potatoes.
It’s 1/2 cup of mashed cottage cheese/paneer.
You need 1 inch of piece of ginger grated.
You need 2 of chopped green chillies.
You need 1 teaspoon of salt.
Take 1/2 teaspoon of sugar.
You need 1/2 teaspoon of red chilli powder.
Make ready 1/2 teaspoon of black pepper powder.
You need 1/2 teaspoon of chat masala powder.
Prepare 2 tablespoon of corn flour.
You need 1/4 cup of bread crumbs.
It’s of Oil for frying.
Corn Cheese Balls /Kababs step by step
Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels.
Then grind to make a coarse paste.
In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients.
Dissolve corn flour in water.
Make balls out of the corn mixture and dip in corn paste one by one.
Roll all the balls in bread crumbs.
Coat all the balls in bread crumbs.
Fry all the balls in hot oil on medium flame till golden brown in colour one by one.
Take them out in a plate and serve hot with ketchup or chutney.
