Recipe of Speedy Banana Chocolate Chip, Butterscotch Oat Bread

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Banana Chocolate Chip, Butterscotch Oat Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Banana Chocolate Chip, Butterscotch Oat Bread Recipe.

You can have Banana Chocolate Chip, Butterscotch Oat Bread using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana Chocolate Chip, Butterscotch Oat Bread

1. It’s of Dry Ingredients.
2. You need 1 1/4 cup of organic unbleached flour.
3. You need 1/4 cup of organic raw turbinado sugar.
4. You need 1 tbsp of organic Irish cut oats.
5. Take 1/4 tsp of sea salt or pink Himalayan salt.
6. It’s 1/4 packages of or less: organic butterscotch pudding.
7. Make ready 1/4 tsp of baking soda (aluminum free).
8. Make ready of Wet Ingredients.
9. You need 1 stick of organic unsalted butter (softened or melted, then cooled).
10. Take 1/2 cup of organic whole milk.
11. It’s 2 of organic eggs.
12. You need 1 dash of organic Madagascar vanilla.
13. Take 3 of organic bananas.
14. You need 1/3 cup of chocolate chips.
15. You need 2 pinch of organic raw sugar.

Banana Chocolate Chip, Butterscotch Oat Bread step by step

1. oven, or convection oven preheat to 350.
2. butter or coconut, oil the pan.
3. mix dry ingredients.
4. mix wet ingredients.
5. combine dry & wet ingredients.
6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana.
7. add chocolate chips, mix.
8. pour into pan.
9. sprinkle 2 pinches of sugar on top.
10. bake approximately 50 minutes.
11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks.