Recipe of Super Quick Grilled Lamb with khalta Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Grilled Lamb with khalta Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Lamb with khalta Rice Recipe.

You can have Grilled Lamb with khalta Rice using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grilled Lamb with khalta Rice

1. Prepare of For Grilling the Lamb meat.
2. Take 1-2 of kl of Lamb.
3. Take 4 of medium Carrots.
4. Take 3 of medium white onion.
5. Take of Celery or parsley whatever you desire.
6. Take of Rosemary.
7. Make ready 1 cup of Olive oil.
8. Take 1 tbsp of salt.
9. You need 1 tbsp of turmeric powder.
10. It’s 1/2 tsp of pepper.
11. It’s 1/2 of big Lemon.
12. It’s of For Khalta Rice.
13. Take 5 cups of Basmati Rice.
14. Take 1 of large white onion.
15. You need 2 tbsp of brown sugar.
16. Make ready 1 tbsp of cinnamon powder.
17. Make ready 1 piece of cinnamon bark.
18. Make ready 2 pieces of star anise.
19. It’s 1 tbsp of turmeric.
20. Make ready 1 tbsp of curry powder.
21. Make ready 1 tsp of chili powder.
22. Take 1 tsp of pepper.
23. You need 1 tbsp of salt.
24. It’s of For khalta rice toppings.
25. Prepare 1 cup of dry grapes.
26. Make ready 1 cup of almond.
27. Prepare 1 cup of cashew.
28. You need 2 tbsp of butter.

Grilled Lamb with khalta Rice instructions

1. Cut the carrots, celery and onion into a medium size..
2. Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray.
3. Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down.
4. Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour.
5. For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute..
6. Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown..
7. Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat..
8. Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice..