Indian

Recipe of Perfect Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Recipe of Perfect Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Recipe of Perfect Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free Recipe. Since moved to US, I have been missing it so much. One day, I decided to make it by myself.

You can have Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free using 23 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

  1. You need 2 lbs of chicken thigh.
  2. You need 2 tsp of curry powder.
  3. You need of Salt.
  4. Make ready of Pepper.
  5. Prepare 1 lb of yogurt.
  6. Make ready 1 cup of cashew nuts.
  7. It’s 1 of onion.
  8. You need of Olive oil.
  9. You need 1 of Cinnamon stick.
  10. Make ready of Cardamon.
  11. You need of Caraway seeds.
  12. Make ready of Fennel seeds.
  13. Make ready of Nutmeg.
  14. You need 3 clove of garlic.
  15. Make ready 1 Tbsp of grated ginger.
  16. It’s 2 lbs of diced tomato (or fresh tomatoes).
  17. Prepare of Garam masala.
  18. Prepare of Tuemeric.
  19. Make ready of Cumin.
  20. Prepare of Cloves.
  21. Take of Coriander.
  22. Take of Cayenne pepper.
  23. It’s 4 Tbsp of butter.

Tried many times and finally, it was successful!!See great recipes for Gluten-Free Breaded Fried Chicken Tenders too!Thank you all for trusting my recipes.You will not be disappointed with my next food posts as well. :) Here's a North Indian dish I grew up eating and I call it my mother's signature dish - Butter Chicken!

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free instructions

  1. Cut chicken thigh as you like.
  2. .
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag.
  4. Pour yogurt in and mix.
  5. Store that in fridge for few hours to overnight.
  6. Put cashew nuts in water for 20 min.
  7. Grind caraway seeds, fennel seeds and cardamon.
  8. .
  9. These are the ones I used.
  10. Sauté cinnamon and grounded spice in olive oil.
  11. Add chopped onion and sauté until clear.
  12. Add chicken and yogurt, keep heaying.
  13. Strain cashew nuts and blend with diced tomato till creamy.
  14. Add it in the pot.
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
  16. .
  17. Enjoy!!!.
  18. For bento box.
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
  20. .

Put salt, pepper, spice on chicken and put them in a ziplock bag.Since moved to US, I have been missing it so much.One day, I decided to make it by myself.

The aroma of the sweet n tangy and creamy butter chicken used t… Enjoy our authentic Indian cooking as a pair.Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free.Here is how you achieve it.Perfect served with steamed rice and naan bread.Serving Suggestions: Garnish with chopped coriander leaves.