How to Cook Perfect Eastern Mediterranean salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Eastern Mediterranean salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eastern Mediterranean salad Recipe.

You can have Eastern Mediterranean salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eastern Mediterranean salad

1. Take 1 bunch of Lettuce.
2. Prepare 1 of tomato.
3. Prepare 1 of cucumber.
4. Prepare of chopped onion.
5. It’s of flat bread.
6. Make ready of Olives.
7. Make ready of Carrots.
8. Make ready of Crushed garlic or garlic powder.
9. Take of Black or white pepper.
10. Prepare of Olive oil.
11. You need of White Vinegar or apple cider vinegar.
12. Make ready of Black seed/Habbatus-sauda (optional).

Eastern Mediterranean salad step by step

1. Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand)..
2. For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix..
3. In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish..