Recipe of Yummy Plain Waffles adapted from the Settlement Cookbook-1965

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Plain Waffles adapted from the Settlement Cookbook-1965. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Plain Waffles adapted from the Settlement Cookbook-1965 Recipe. A beautiful documentary by the National Film Board of Canada showing the history of settlement across the Canadian West by comparing and contrasting the. I love old cook books and this one does not disappoint.

You can have Plain Waffles adapted from the Settlement Cookbook-1965 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Plain Waffles adapted from the Settlement Cookbook-1965

1. Take 2 cup of flour.
2. Prepare 2 tbsp of baking powder.
3. Prepare 2 tbsp of sugar.
4. Make ready 1/2 tsp of salt.
5. Take 2 of eggs separated.
6. Make ready 2 cup of milk.
7. Prepare 4-6 tablespoons of melted butter.

Thousands of new, high-quality pictures added every day.Rich Buttermilk Waffles Adapted from How to Cook Everything, Mark Bittman.Waffles are delicious - I favor the recipe from the Joy of Cooking - that one calls for beating the egg whites separately.If memory serves, the waffle recipe in the original NYT cookbook has the egg whites whipped.

Plain Waffles adapted from the Settlement Cookbook-1965 step by step

1. Sift dry ingredients twice.
2. Beat egg whites until stiff but not dry. Set aside..
3. Beat egg yolks, add milk and mix with dry ingredients only enough to blend them..
4. Add melted butter.
5. Fold in the beaten egg whites last..
6. Bake in electric waffle iron..
7. Serve with any syrup or sauce..

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