Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Crepes with Smoked Trout. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Crepes with Smoked Trout Recipe.
You can cook Crepes with Smoked Trout using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crepes with Smoked Trout
Make ready 1/2 cup of flour.
You need 2 of eggs.
Make ready 3/4 cup of milk.
Take 2 tsp of oil.
It’s 250 grams of cream cheese.
It’s 1/2 cup of chopped chives.
Make ready 1 of grated rind and juice of 1 lime.
It’s 1 of tabasco sauce.
Take 1 medium of smoked trout, skin and bones removed and broken into pieces.
Take 1 of chopped chives, garnish.
Take 1 of green salad for serving.
Crepes with Smoked Trout step by step
Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes..
Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes..
Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling..
Arrange 2 crepes on each plate, garnish with chives and serve with green salad..
