Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Creamy Pumpkin and Chive soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Creamy Pumpkin and Chive soup Recipe.
You can cook Creamy Pumpkin and Chive soup using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Pumpkin and Chive soup
- You need 1 of large onion chopped.
- Make ready 2 tablespoons of finely chopped fresh chives.
- Make ready 2 of garlic cloves, crushed.
- You need 1/2 kilograms of yellow pumpkin, peeled, chopped.
- Prepare 2 cups of vegetables stock.
- You need 1/3 cup of sour cream or.
- Prepare 1/3 cup of yoghurt (I have used yogurt).
- Take 1 teaspoon of olive oil.
- Make ready 1/4 of teaspoon pepper powder.
- It’s 1/5 of teaspoon mustard powder.
- Take 1/2 teaspoon of salt or to taste.
- Prepare of For the garnish.
- Make ready 1 teaspoon of fresh cilantro.
- Take 1 teaspoon of grated pumpkin.
- Take 1 teaspoon of grated carrot.
Creamy Pumpkin and Chive soup step by step
- Heat oil in a sauce pan over medium-high heat..
- Sauté onion and garlic for 2 minutes or until onion has softened..
- Add pumpkin and Cook, stirring, for 5 minutes..
- Add the vegetable stock and season with salt and pepper..
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender..
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth.
Pour into the pan over low heat..
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes..
- Garnish with cilantro, grated carrot and pumpkin..
- Sprinkle pepper powder and mustard powder.
Serve hot it's extremely tasty and heart warming..