Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Christmas turkey arroz caldo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Christmas turkey arroz caldo Recipe. Great recipe for Christmas turkey arroz caldo. This gingery dish is the Filipino equivalent of chicken soup.
You can have Christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you achieve that.
Like the American version, it's said to help with whatever ails you.This recipe helps with the question of what to do with the leftover Christmas turkey.This chicken arroz caldo version makes use of glutinous rice (or malagkit).It is the variety of rice that is frequently used to make rice cakes or kakanin such as biko and suman.
If you like to boil the turkey carcass the day after Thanksgiving then this is a good soup meal for you.Some folks like to throw in leftover vegetables and pasta to make leftover turkey soup.I like to transform our leftover turkey into a rich Arroz Caldo or the Filipino rice porridge.
The previous arroz caldo recipe that I shared is almost the same, except that it asks for regular white rice such as Jasmine.I find it nice to add kasubha to chicken arroz caldo to give it a yellowish color.To prepare "Arroz Caldo", first soak rice in water for few minutes, strain and rinse rice until water runs clear and starch is completely out.Wash chicken and pat dry, cut into pieces.Sauté garlic until light brown, removed in the pot and dry on a paper towel.