Ground beef

Easy Way to Cook Speedy Moroccan style ground beef

By Simply Recipes 18 January 2020
Easy Way to Cook Speedy Moroccan style ground beef
Easy Way to Cook Speedy Moroccan style ground beef

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Moroccan style ground beef. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moroccan style ground beef Recipe. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life.

You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan style ground beef

  1. It’s 1 cup of chopped dates.
  2. You need 3 pounds of ground beef.
  3. Make ready 1 pound of chopped carrots.
  4. It’s 1/3 cup of honey.
  5. Make ready 2 tablespoons of Ras El Hanout see my recipe.
  6. Make ready 1 cup of almond/ pine nuts.
  7. Prepare 15 ounces of tomato sauce.
  8. Make ready 1 teaspoon of salt.
  9. Take 1/4 cup of parsley.
  10. It’s 1/4 cup of cilantro.
  11. You need 1 of large onion diced.
  12. It’s 1 cup of sliced black ripe olives.
  13. Prepare 5 tablespoon of tomato paste.

The ground beef cooks very fast and it is so tasty!I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef.Ground beef kebabs can be bought from street vendors in Morocco.They are served with thick bread instead of utensils.

Moroccan style ground beef step by step

  1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
  2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
  3. Mix well and cover.
  4. Turn on low for 20-25 minutes. Stirring occasionally..
  5. Add olives. Serve I hope you enjoy!.

This recipe includes the traditional quantities of these spices and herbs, but you.Minced Beef Kababs - Middle Eastern Style.Combine the ingredients together, skewer them.

They are served with thick bread instead of utensils.Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it.Remove beef from marinade; discard marinade.

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