Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Biscuits and Sausage Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Biscuits and Sausage Gravy Recipe.
You can cook Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and Sausage Gravy
It’s 16 oz of Bob Evans Savory Sage Ground Sausage.
Prepare 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
Prepare 1/4 cup of flour.
Make ready 3 cups of milk.
Take 1 Tbsp of fresh ground pepper.
You need 1 tsp. of salt.
Biscuits and Sausage Gravy instructions
Preheat oven to 350 degrees..
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
Brown sausage in pan on medium heat..
Add flour and stir..
Gradually add milk 1/2 cup at a time, stirring constantly..
Add pepper and salt. Cook and stir until thick..
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
Serve and enjoy!.
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
