Simple Way to Cook Tasty Roast Beef & Havarti Pretzel Panini

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Roast Beef & Havarti Pretzel Panini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Roast Beef & Havarti Pretzel Panini Recipe.

You can have Roast Beef & Havarti Pretzel Panini using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roast Beef & Havarti Pretzel Panini

1. Make ready 1/3 lb of sliced roast beef; deli or freshly roasted.
2. You need 2 of thin slices of Havarti cheese.
3. You need 1 of pretzel roll.
4. It’s 1 tbsp of stone ground mustard.
5. Prepare 1 tbsp of mayonnaise.
6. Make ready 1 pinch of of steakhouse seasoning.
7. It’s 1 of yellow bell pepper; roasted and sliced.
8. Prepare 1/4 of red onion; julienne.
9. Prepare 1/2 cup of water.
10. It’s 1/2 cup of white vinegar.
11. It’s 1/4 cup of sugar.
12. You need 1/4 cup of salt.

Roast Beef & Havarti Pretzel Panini instructions

1. Preheat panini grill to 450° or conventional oven to 400°.
2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
3. Combine mayo and steakhouse seasoning. Set aside..
4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.