Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Omelette Baked Tomatos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelette Baked Tomatos Recipe. There are certain skills that need be learnt when improving in the kitchen, and mastering the art of a good omelette is one of them. It's not uncommon for chefs to ask potential apprentices to show their omelette skills - and there's a reason for that.
You can have Omelette Baked Tomatos using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Omelette Baked Tomatos
Make ready 6 large of firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling.
You need 9 large of eggs.
Take 1/4 cup of cream, any cream you have, half and half, light or heavy.
It’s 1/4 cup of finely chopped onion.
You need 1 of minced clove garlic.
You need 1/4 tsp of black pepper and salt to taste.
It’s 1 tbsp of grated parmesan cheese.
Take 1 tsp of hot sauce such as franks brand.
Make ready 1/2 cup of shreded sharp cheddar cheese or any cheese you like.
It’s 10 slice of cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before..
Take 1 of GARNISH.
It’s 1/4 cup of grated parmesan cheese.
Prepare 2 tbsp of fresh parsley, chives and basil leaves.
The onions should be the same quantity as the tomato (after cutting them).Stir in tomatoes and feta cheese; pour into prepared baking dish.Scatter bread pieces on top of egg mixture.Add egg mixture, and cook until edges begin to set.
Omelette Baked Tomatos instructions
Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer..
In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato..
Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese..
Cut the tomato into small pieces.I prefer to remove the seeds.Cut the onion into small pieces.
Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan.Spoon tomato over half of omelet; fold in half.Baked Cheese and Tomato Omelette Recipe.This fantastic baked cheese and tomato omelette is yours to make your own way for breakfast, brunch or dinner.Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour.
