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Recipe of Favorite My cheese curry baked beans on toast

Recipe of Favorite My cheese curry baked beans on toast
Recipe of Favorite My cheese curry baked beans on toast

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, My cheese curry baked beans on toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My cheese curry baked beans on toast Recipe. Hey guys, who doesn't love beans on toast especially when it is loaded with cheese and spice? Behold, curried baked beans on toast with cheese on!

You can have My cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My cheese curry baked beans on toast

  1. Take 1 tin of baked beans.
  2. Prepare 2 tbsp of ur fav curry powder.
  3. It’s 2 tbsp of butter.
  4. Make ready 2 of large squeeze of sriracha sauce.
  5. Take 1 of small onion diced.
  6. It’s 1 of tomato diced.
  7. You need to taste of salt and pepper.
  8. Take 4 slices of toast.
  9. You need of Butter for toast.
  10. Take of Cheese slices to taste.

Two fantastic ingredients, falling in love with each other.Cook until the butter has melted and the bread is just starting to turn brown.Because beans on toast is the most boring food known to mankind!Add the salt, pepper and mild curry power (the mild curry powder alters the taste slightly, feel free to try it without).

My cheese curry baked beans on toast instructions

  1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins.
  2. Add sriracha,curry powder, butter,salt and pepper.
  3. Toast bread butter it add slices of cheese.
  4. Serve with beans and enjoy.

Cheap, filling, and easy to make, they have long been a staple of students and the working class.When everything was heated, we piled our plates with generously-buttered toast, crispy chips, and baked beans.A sprinkle of salt and pepper and drizzles.

Add the medium curry powder. you might want to experiment with the amount of curry you use, depending on how.I hate soggy beans on toast Brest so the cheese adds flavour and a barrier.Definitely have to have my cheese melted on the toast.keeps the toast from getting soggy from the Butter and Vegemite on each slice, add melted cheese, throw in a couple of fried eggs, pour over the baked beans.Put beans in a saucepan on a medium heat and add cheese.Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie. pour beans on the toast and enjoy. recipes.