Step-by-Step Guide to Prepare Perfect Asian lettuce wraps Chicken or Beef

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Asian lettuce wraps Chicken or Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian lettuce wraps Chicken or Beef Recipe. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl.

You can cook Asian lettuce wraps Chicken or Beef using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Asian lettuce wraps Chicken or Beef

1. Make ready 1 bunch of green onions.
2. Prepare 1 of small onion.
3. Take 1 pound of beef or chicken either one is great.
4. It’s 2 tablespoon of high heat oil.
5. Prepare 1 head of butter lettuce.
6. You need 3-4 of small sweet peppers for pickling.
7. Prepare 1 of large carrot sm diced.
8. It’s 1 can of water chestnuts drained and diced 8 ounce can.
9. Take 2 of garlic cloves minced or pressed.
10. Take 1 teaspoon of fresh grated ginger.
11. You need 1 tablespoon of sugar.
12. Prepare 2 teaspoon of soy sauce.
13. Prepare 1/3 cup of Hoisin sauce.
14. It’s of Optional.. deseed and thin slice half a Serrano pepper spice 🌶.
15. It’s of Salt as needed to taste.
16. Prepare of For pickled peppers.
17. It’s 2 tablespoon of sugar or 1/4 cup grenadine works too.
18. Make ready 1 teaspoon of salt.
19. Prepare 1/3 cup of red wine vinegar.

It's more and app than an entrée but thats up to you, and.Carefully rinse each butter lettuce leaf and pat dry.Be sure to not tear the leaves.These Asian Lettuce Wraps are made with savory, seasoned ground turkey or ground chicken and crunchy veggies wrapped up in fresh lettuce leaves to make for a satisfying bite that your family will love!

Asian lettuce wraps Chicken or Beef instructions

1. Slice peppers into thin slices and put into and bowl that’s able to hold hot liquid (those mini sweet pepper in most big box grocery shops).
2. Start with pickling liquid.. vinegar salt and sugar into small pan and bring to a simmer. Once hot, pour over peppers and set aside til very end…
3. Small dice on the carrots, chop the bunch of green onion small and the sm onion into slivers.. prep garlic and ginger also…
4. Chicken should be diced very small or use ground.. Beef should be thawed whichever your using (tip.. to diced chicken small it’s easy if it’s slightly frozen, otherwise use ground chicken) pictured half thawed thighs julienne first then go back and dice small.
5. If using beef cook in separate pan to drain before adding to mix…
6. Oil into pan high heat, get those whisps of smoke and drop carrots and onion give it 30 seconds and toss through oil.. Drop garlic and ginger to the pan and toss, and as garlic toasts push to back of pan drop protein and cook…
7. Optional step add Serrano now..
8. Once you have some color on your chicken about 5 mins in add soy sauce and toss through, add drained water chestnuts bring to temp so water reduces.
9. Add hoisin sauce and sugar bring up to temp once more…
10. Salt to taste, a couple fast grinds should do it.. or fast splash of fish sauce.
11. Drain peppers save 1/4 teaspoon liquid and add the saved liquid with chopped green onions at this time toss twice remove from heat..
12. Serve in the butter lettuce as small cups or use romaine to wrap up as tacos.. works over rice too..
13. Top with pickled peppers..
14. Optional crunchy rice noodles.

You know those foods you can't stop eating and don't know why they just taste so good.This qualifies as one of those things.Very addicting, so tasty we eat them twice a week.!

They are super flavorful, healthy, and the perfect appetizer, lighter, or lunch.Looking for more easy appetizer recipes?Be sure to try our Crispy Loaded Potato Skins, Bacon-Wrapped Jalapeno.The Ground Beef for the Asian Lettuce Wraps Ready to Serve!Try an Asian Lettuce Wraps buffet.