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Simple Way to Cook Ultimate Bigmama's Saturday Morning Biscuits

Simple Way to Cook Ultimate Bigmama's Saturday Morning Biscuits
Simple Way to Cook Ultimate Bigmama's Saturday Morning Biscuits

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Bigmama's Saturday Morning Biscuits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bigmama's Saturday Morning Biscuits Recipe.

You can have Bigmama's Saturday Morning Biscuits using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bigmama's Saturday Morning Biscuits

  1. Take 2 of & 1/2 cups self rising flour (I use White Lily).
  2. You need 1/2 stick of cold salted butter, diced.
  3. It’s 1/2 of of a Crisco baking stick (or use 1/2 cup of shortening).
  4. Take 1 cup of ice cold buttermilk.
  5. It’s 2-3 tablespoons of melted butter.
  6. Prepare of Flour for dusting and kneeding.

Bigmama's Saturday Morning Biscuits step by step

  1. Preheat oven to 400°. Lightly spray a baking pan with no-stick cooking spray..
  2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs..
  3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough)..
  4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks)..
  5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed..
  6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass).
  7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter..