Recipe of Perfect Oven omelette with potatoes,cheese,ham and salami!

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Oven omelette with potatoes,cheese,ham and salami!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Oven omelette with potatoes,cheese,ham and salami! Recipe. This article contains affiliate links, which means we may earn a small amount of money if Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna Made this for lunch today with some leftover cooked potato and thinly sliced onion.

You can cook Oven omelette with potatoes,cheese,ham and salami! using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oven omelette with potatoes,cheese,ham and salami!

1. You need 2 of big potatoes (diced).
2. You need 7 of eggs.
3. It’s 100 grams of diced ham.
4. It’s 100 grams of diced cheese.
5. Make ready 70 grams of grated parmesan cheese.
6. Take 500 ml of milk.
7. It’s 1 of olive oil.
8. You need of salt.
9. You need of ground black pepper.
10. It’s of ground nutmeg.

This came together by accident but really makes a delicious light lunch or supper.It's also the perfect omelette to make when you have left over roast ham and mashed potatoes!Omelette CurryPlattershare. potatoes, mustard oil, coriander leaves, eggs, ginger, oil, coriander prosciutto ham, country crock spread, croissant, large eggs, hellmann's or best foods real Cheesy Baked Omelette CupsThe Awesome Lady. eggs, lettuce, peppers, feta cheese, ham, salt, potato.Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.

Oven omelette with potatoes,cheese,ham and salami! instructions

1. Peel the potatoes, dice them and put them in a frying pan with some oil. Cook them. (they have to stay tender, add some water if needed.).
2. In a bowl: mix the eggs with Parmesan and milk.
3. Adjust with salt, pepper and nutmeg..
4. Add the diced ham and cheese to thw mix in the bowl, stir.
5. Put some nonstick paper in a baking pan.(diameter:24-26cm) Pour the potatoes, than the mixture. You can add sliced salami or ham on the top if you like it (i do half an half so me and my sister are both happy).
6. Cover the pan with an aluminium foil. Put it in the oven (preheated 200°C)..
7. After 10 minutes take the aluminum foil away and let the omelette in the oven until completely baked. Enjoy!You can also cut it into small cubes and serve as an appetizer ;).

With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column.It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable.

An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed mushrooms, eaten any time of day.Top with cheese and fillings: If using, sprinkle the cheese and fillings down the center of the omelette.Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all.Ayvalik Toast / Salami Sandwich with Russian Salad, pickle and potatotes.Pizza potato and ham on a wooden board.