Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, The Best Omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
The Best Omelet Recipe. Pillowy omelets are the best omelets. After you pour the eggs into the skillet the edges will start to set.
You can cook The Best Omelet using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of The Best Omelet
Prepare 2 of Eggs.
You need 1 of Onion, chopped.
Take 3 small of sweet peppers, chopped.
It’s 1/4 cup of Shredded cheddar cheese.
Make ready 1/4 cup of Spinach.
The best omelette is good with water however the best fluffiest omelette you will ever ever eat is made with mayo.If you're looking for the best omelet maker to serve two, this is the right choice.Cooking omelets is a breeze thanks to this model's dual-sided nonstick cooking surface with large wells to accommodate plentiful fillings.Then roll the omelet about three times, starting from the top and working your way down. (It should resemble a burrito.) To help show you the difference between the IHOP-style omelet and a standard one, I made one with pancake batter and one without.
The Best Omelet instructions
Set stove top to medium heat.
Crack 2 eggs and whisk together.
Pour into pan.
When the bottom of the egg mixture is cooked flip it to the other side.
For the onions and peppers:.
Chop 1 onion into small cubes.
Chop the peppers into cubes.
Cook the onions and peppers until the onions are done.
Pour some of the onions and pepper onto the omelet, put the cheese and spinach on, and then put the bottom half of the egg on top and wait until the cheese is melted.
For an extra treat you can add a side of any fresh fruit of your choice.
Also, use a heat-resistant silicone spatula because it won't melt or scratch the pan's nonstick coating.Keep the omelet plain or add any fillings you like.Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get.
As you can see, the omelet with pancake batter turned out much bigger and more golden-brown.Some omelette pans come with a lid, some go topless.It's all about personal preference, so the option is yours.As a busy working mom, my breakfast needs to require minimal prep.I often combine the egg mixture beforehand and refrigerate it overnight.
