How to Make Favorite Coconut oil cheese and ham omelette

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Coconut oil cheese and ham omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut oil cheese and ham omelette Recipe. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil.

You can cook Coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coconut oil cheese and ham omelette

1. You need 3 large of eggs.
2. It’s 1 tbsp of coconut oil.
3. You need 100 grams of cheddar cheese.
4. It’s 100 grams of coarsely chopped ham.
5. Take of salt & pepper.

Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling.Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar.Heat your oil in the frying pan on.The Best Chicken Omelette Recipes on Yummly

Coconut oil cheese and ham omelette instructions

1. Melt the tablespoon of coconut oil over a medium-high heat..
2. Beat the 3 eggs in a bowl..
3. Pour the eggs into the hot pan, and count to ten..
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space..
5. Count to ten again..
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten..
7. Repeat for the left and right sides of the omelette..
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again..
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half..
10. Salt and pepper to taste..

Check out the combination at the end of the video.Heat oil in a skillet over medium heat.It's a very slippery oil and the flavor compliments eggs beautifully.

This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family.Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan.Cook until just turning golden underneath.I do use ghee/coconut oil/olive oil as a precaution though.You can experiment with different fillings like different types of cheese, ham or ground beef, peppers, onions, olives, spinach, mushrooms, and the list goes on!