Recipe of Ultimate Smoked Turkey Necks in teriyaki-StirFry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Smoked Turkey Necks in teriyaki-StirFry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoked Turkey Necks in teriyaki-StirFry Recipe.

You can cook Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

1. Make ready of Turkey tails.
2. Prepare of Teriyaki liquid sauce.
3. It’s of Salt and pepper.
4. It’s of Steak seasoning.
5. Take of Garlic.
6. Make ready of Cherry tomatoes.
7. Prepare of Onion.
8. Take of Butter.
9. You need of Olive oil or oil of your choice.
10. Make ready of Orange bell pepper or color of your choice.
11. It’s of Mushrooms/of your choice.
12. Take of Penne pasta or any pasta.
13. You need of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry instructions

1. Add pasta to boiling water.
2. Take a pot and boil some water,add a little salt to it.
3. Prep your veges and place in a bowl.
4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
6. Once the first bunch of veggies have cooked a little add the rest.
7. Add pasta to the stir fry and cook for 5-6 minutes.