Recipe of Delicious Datemaki roll (Sweet rolled omlet)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Datemaki roll (Sweet rolled omlet). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Datemaki roll (Sweet rolled omlet) Recipe. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration.

You can cook Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Datemaki roll (Sweet rolled omlet)

1. You need 4 of eggs.
2. Prepare 100 g of light puffy cake made of ground fish (hanpen).
3. Prepare 4 tablespoons of sweet sake.
4. Make ready 2 tablespoons of sugar.

Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year.It is easy to prepare by using egg and ground fish meat.Take the omelet out from the pan when it's still hot.Put the omelet on top of a bamboo mat and roll it.

Datemaki roll (Sweet rolled omlet) instructions

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl..
2. Stir together all ingredients with a hand mixer..
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side..
4. Spread step3 over a makisu..
5. Roll the omlet while it's hot..
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!.

Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially.It was not my favorite osechi dish, because it was overly sweet for my taste.But that changed a few years ago, when I was invited to an Osechi potluck hosted by a.

Datemaki (伊達巻き) is a delicious Japanese sweet rolled omelette traditionally eaten for New Year as part of Osechi Ryori.This easy Datemaki recipe comes together from just a handful of ingredients, including egg, hanpen, mirin, sugar, and salt.Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year's food in Japan made from egg and fish cake that has a delicious & unique It's very similar to regular Tamagoyaki (sweet rolled egg) but it has an extra little ingredient, Hanpen, which is a fish cake made from white fish and.Typically served as a popular Japanese New Year's food, Datemaki is an often savoury rolled omelette made with egg and fish.You might not have heard of Datemaki before this post, but once you have checked out some of these ten amazing recipes you will be making them for the whole family… Главная → Японская ЕДА → Датемаки / Datemaki (Sweet Rolled Omelette) / 伊達巻.