Banana

Recipe of Appetizing Banana and Strawberry Bread

Recipe of Appetizing Banana and Strawberry Bread
Recipe of Appetizing Banana and Strawberry Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Banana and Strawberry Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana and Strawberry Bread Recipe.

You can cook Banana and Strawberry Bread using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana and Strawberry Bread

  1. You need of Slightly salted butter.
  2. Prepare of Brown Sugar.
  3. Prepare of eggs.
  4. Take of and 3/4 cup all purpose flour.
  5. Take of Vanilla essence.
  6. Prepare of Ripe Bananas.
  7. Prepare of bicarbonate Soda.
  8. Take of salt.
  9. Prepare of baking powder.
  10. Prepare of cinnamon powder.
  11. You need of & 1/4 Chopped Strawberries.
  12. You need of lemon zest.

Banana and Strawberry Bread instructions

  1. Preheat the oven to 180c.
  2. Melt butter, then add Sugar and whisk together until creamy.
  3. Add the 2 eggs along with the vanilla extract and whisk together until completely combined and the mixture is smooth..
  4. Peel the bananas and add them to a separate bowl. Using the end of the whisk or a dinner fork, mash them into the batter. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter along with the lemon zest.
  5. Add the flour, soda and baking powder, salt and gently fold with a spatula..
  6. Add the strawberries and gently fold..
  7. Pour the batter evenly into the prepared loaf tin and put on the middle shelf..
  8. Bake for 50 to 65 minutes. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through.
  9. Bake for 1hr - 1-hr 15 minutes. Bake until the top of the cake is caramelized dark brown. Use a toothpick or cake tester and put into the middle of the bread, and see if comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every 5 minutes after.
  10. Leave to cool for 15 mins and enjoy!.