Easy Way to Prepare Yummy Kani (Imitation Crab) Omelet

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Kani (Imitation Crab) Omelet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kani (Imitation Crab) Omelet Recipe. Simply put "kani" means crab in Japanese. In the west, the word is sometimes used to refer to imitation crab but that isn't accurate at all.

You can have Kani (Imitation Crab) Omelet using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kani (Imitation Crab) Omelet

1. Make ready 3 of eggs.
2. Prepare 7 of kani, divided (each) into 6.
3. You need 1 handful of celery, chopped.
4. Prepare 1 of small onion, sliced thinly.
5. Make ready 1 tbsp of oil.
6. Prepare 1/2 tsp of salt.
7. It’s 1/4 tsp of sugar.
8. Make ready of Crushed black pepper.
9. You need 1 tbsp of water, more or less.

First time to cook crab omelet for breakfast.Ingredients: Eggs imitation crab meat butter onion salt and pepper, to taste spring.I've never used this ingredient before and I was wondering what I can do with it?Any relatively easy recipes with such a small amount?

Kani (Imitation Crab) Omelet instructions

1. Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery..
2. Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top..
3. Lower the heat. Cover..
4. Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so..

If you are into making bento style lunch boxes, this will hit the spot immediately.The Best Crab Omelet Recipes on YummlyTortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs.

Editor: Readers, what would you suggest for Elizabeth and her imitation crab?It's actually comprised almost entirely of fish (typically Alaskan pollock), mixed with egg white, wheat, or another binding ingredient, salt.Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants.Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway.It's already cooked, so at most, it needs gentle heating.