Italian

Recipe of Ultimate Italian Wedding Soup Instant Pot IP

By Simply Recipes 27 December 2019
Recipe of Ultimate Italian Wedding Soup Instant Pot IP
Recipe of Ultimate Italian Wedding Soup Instant Pot IP

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Italian Wedding Soup Instant Pot IP. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Italian Wedding Soup Instant Pot IP Recipe.

You can cook Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. Make ready 2 TBSP of olive oil.
  2. Take of Meat balls.
  3. Make ready 1 pound of ground sausage.
  4. You need 1 TBSP of Worcestershire sauce.
  5. You need 2 TBSP of minced garlic.
  6. Make ready 1/2 cup of breadcrumbs (preferably panko).
  7. It’s 2 TBSP of grated Parmesan cheese.
  8. It’s 1 TBSP of fresh chopped sage.
  9. It’s of Soup.
  10. It’s 1 of medium yellow onion chopped.
  11. Take 3 of carrots chopped.
  12. Take 3 TBSP of minced garlic.
  13. Make ready 6 cups of chicken broth.
  14. Prepare 1 TBSP of Worcestershire sauce.
  15. Take 2 TBSP of fresh chopped sage.
  16. It’s 1 of Parmesan cheese rind.
  17. You need 1 TSP of kosher salt.
  18. Take 3/4 cup of orzo.
  19. It’s 4 oz of baby spinach.
  20. You need of Garnish.
  21. It’s of Grated Parmesan cheese.

Italian Wedding Soup Instant Pot IP instructions

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

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