Rice

Recipe of Ultimate Cajun Red Beans and Rice

By Simply Recipes 10 February 2020
Recipe of Ultimate Cajun Red Beans and Rice
Recipe of Ultimate Cajun Red Beans and Rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cajun Red Beans and Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cajun Red Beans and Rice Recipe. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork.

You can cook Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cajun Red Beans and Rice

  1. Make ready 400 g of red beans.
  2. It’s 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
  3. Take 6 strips of bacon.
  4. It’s 1 of onion, chopped.
  5. Take 3 cloves of garlic, minced.
  6. It’s 1 1/2 tbsp of Cajun seasoning.
  7. Make ready 1 tsp of thyme.
  8. Take 1 tsp of ground sage.
  9. Take 1 of bay leaf.
  10. Prepare 4 cups of chicken broth.
  11. You need 1/4 cup of vinegar (apple cider or red wine).

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!Recreate the taste of New Orleans with this classic cajun red beans and rice recipe from Food.com.Place kidney beans in large pot.Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor.

Cajun Red Beans and Rice instructions

  1. Soak the beans overnight in water..
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.I've done a ton of research and development for this, eating so much red beans.Traditional red beans and rice are made with sausage, but we don't need any of that here!

And lastly, this red beans and rice recipe just tastes so damn good y'all.A big bowl is about as comforting as a meal can get.You must begin with the holy trinity that is very popular in cajun cooking.You will find this base in many New Orleans style recipes and it adds a ton of flavor.Beans and rice is a classic combination with different versions showing up in various cuisines from around the world.

More Recipes