Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sauteed Chinese Mustard. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sauteed Chinese Mustard Recipe.
You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sauteed Chinese Mustard
You need slices of Garlic and ginger.
You need 1 bundle of chinese mustard.
Prepare 3 of dried mushroom.
It’s of Oyster sauce.
Sauteed Chinese Mustard instructions
Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
Soak the dry mushroom for 30 mins then squeeze dry..
Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
Cover and simmer until the vegetables are cooked..
