Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Low Carb Braised Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Low Carb Braised Beef Stew Recipe.
You can have Low Carb Braised Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Low Carb Braised Beef Stew
Take 1 kg of Beef (any tough cut eg beef cheeks) cut into large chunks.
It’s 4 Tbsp of All Purpose Flour.
You need of Salt & Pepper.
Make ready 2 of Brown Onions - sliced.
You need 2 of Bay leaves.
You need 1 tsp of Crushed Garlic.
You need 2 tsp of Smoked Paprika.
Take 2 tsp of Coriander Powder.
Make ready 2 tsp of Chilli Flakes.
Prepare 1/3 cup of Tomato Paste.
It’s 4 cups of Beef Stock.
Make ready 1/3 cup of Soy Sauce.
You need 7 of Red Radishes.
Prepare 2 Stalks of Celery (roughly chopped).
Make ready 4 of Carrots (rougly chopped).
Make ready of Olive Oil.
Low Carb Braised Beef Stew step by step
Preheat the oven to 160°C degrees fan forced. Season the flour with salt & pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside..
In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan..
Add the spices (paprika, coriander & chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetables. Stir to coat well..
Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hours..
After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slices. Enjoy 😋.
