Easy Way to Prepare Yummy Omelette with rice

Easy Way to Prepare Yummy Omelette with rice
Easy Way to Prepare Yummy Omelette with rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Omelette with rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Omelette with rice Recipe. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

You can cook Omelette with rice using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Omelette with rice

  1. It’s 3 of eggs.
  2. Make ready 3 cups of rice.
  3. Make ready of Black pepper.

Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.Omurice (오므라이스) is fried rice wrapped in egg omelette.It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.The dish started in Japan and spread to other Asian.

Omelette with rice step by step

  1. 3 eggs in a bowl.
  2. Separate the 3 yolks with a bottle or with what ever you like.
  3. While pan was on high heat put the 3 egg whites.
  4. After 2 mins on high switch it to low add 3 yolk that were in the bottle.
  5. After a minute fold your omlette and put in on top of your rice.
  6. Add black pepper.

For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.The hard part about frying an omelette in the rice cooker is keeping the 'cook' button down.Swirl the pot to ensure the bottom surface is fully covered with oil.

Naruto: I am sneaking some cauliflowers into the children's omelette rice so they don't know that they're eating vegetables.To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size.Turn omelette out on to a large board and scatter.Flip the other side of the egg over the rice mixture.