Breakfast

Recipe of Yummy Foo Yong Egg Omelette /Fuyunghai #Asiafood

By Simply Recipes 19 September 2020
Recipe of Yummy Foo Yong Egg Omelette /Fuyunghai #Asiafood
Recipe of Yummy Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Foo Yong Egg Omelette /Fuyunghai #Asiafood. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood Recipe. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

You can have Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Foo Yong Egg Omelette /Fuyunghai #Asiafood

  1. Make ready 2 of eggs.
  2. It’s 1 of carrot (shredded).
  3. Take 1 of letuccee (chopped).
  4. Make ready 1 of spring onion (chopped).
  5. You need 150 gram of cooked meat (minced).
  6. Take 2 of red onions (chopped).
  7. It’s 3 of garlic (chopped).
  8. You need 1 pinch of Salt.
  9. You need 1 pinch of Pepper.
  10. You need 1 tsp of Buillon powder.
  11. Prepare 1 pinch of sugar.
  12. It’s of Sauce:.
  13. Take 2 tbsp of tomato sauce.
  14. Make ready 2 tbsp of chili sauce/sambal.
  15. It’s 1/2 tbsp of oyster sauce.
  16. Prepare 1 tbsp of maize flour.
  17. Make ready of Water.
  18. Prepare 2 tbsp of margarine/salted butter.
  19. Prepare of Vegetable oil.

The sauce also has peas in it.In US, Egg Foo Young sauce is brown gravy and is not tomato based.Egg Foo Yung is a quick Chinese-style omelette cooked rather like a pancake.Eaten on its own or part of a larger meal, I think Egg Foo Yung is even better with a savoury, tangy super-fast sauce poured over.

Foo Yong Egg Omelette /Fuyunghai #Asiafood step by step

  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
  4. Disolve maize flour with 250ml water.
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
  6. Voilla egg foo yong is ready to serve now.
  7. This is how it looks like.

Seafood Fuyunghai (Seafood Egg Foo Young) can normally be found in Chinese restaurants in Indonesia.As you can guess, it was originally from China.The Indonesian's style of Egg Foo Young uses tomato based gravy and thus, the sauce is red.

In a bowl, mix the meat mixture with eggs, scallion, add salt and pepper.Heat oil in a wok/frying pan.Pour the egg mixture and cook until set and golden brown.Use more oil to prepare Egg Foo Young.There is much more oil needed to make Egg Foo Young than an omelet.

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