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Recipe of Delicious Moist Banana Bread Cake in 15 Minutes

By Simply Recipes 13 June 2020
Recipe of Delicious Moist Banana Bread Cake in 15 Minutes
Recipe of Delicious Moist Banana Bread Cake in 15 Minutes

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Moist Banana Bread Cake in 15 Minutes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moist Banana Bread Cake in 15 Minutes Recipe. This is a very easy to make banana bread recipe. Turn the ripe bananas into moist and delicious banana bread in the Instant Pot.

You can cook Moist Banana Bread Cake in 15 Minutes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moist Banana Bread Cake in 15 Minutes

  1. Prepare 100 grams of Pancake mix.
  2. Take 1 of Egg.
  3. Make ready 20 grams of Sugar.
  4. Prepare 3 tbsp of Vegetable oil.
  5. Make ready 1 of Banana.

That's the trick to a moist banana bread.Also make sure your baking soda is FRESH.I did add a couple of my favorite ingredients and it turned out oh so good.Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.

Moist Banana Bread Cake in 15 Minutes step by step

  1. Put the egg, sugar and oil in a bowl and mix..
  2. Mix in the pancake mix and then the mashed banana..
  3. Pour it into the cups, and bake at 170-180℃ (338 to 356 Fahrenheit) for 15 minutes. All ovens are different, so adjust the time as necessary..

Check if its ready by inserting a toothpick and if it come.This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!Just mix enough to incorporate ingredients.

Everyone will be begging you for the recipe.Most of time, I'll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I've ever had.Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside.Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

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