Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pumpkin Almond Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Almond Soup Recipe. Chinese Pumpkin Soup With Almonds (南杏，北杏） Simple Recipes, Simple Kitchen, Tasty Food.
You can have Pumpkin Almond Soup using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin Almond Soup
Prepare 1 cup of pumpkin (400 gms).
Prepare 8-10 of almonds.
Take 4-5 cloves of garlic.
You need 1 of onion sliced.
It’s to taste of Salt.
Prepare to taste of Black pepper powder.
If you don't have a fresh pumpkin, you can use canned ones.Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.Remove soup from the heat and let cool slightly.Puree with an immersion blender until smooth.
Pumpkin Almond Soup step by step
Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds..
In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins..
Then add chopped pumpkin and almonds and saute for 5 mins..
Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft..
Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil..
Serve hot. Garnish with almonds.This soup is Vegan..
Pumpkin & roast almond soup at waitrose.com.How about making this delicious roasted almond pumpkin soup.I roasted almonds and added them to the soup.
Garnish with slivered almonds and more pepper to taste.Your pumpkin and almond soup is ready, have a good taste experience!How to choose a good pumpkin.First of all check the color, it has to have concistent colorinf throughout.This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
