Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Omelèt with Japanese technique. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelèt with Japanese technique Recipe. だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi. The technique involves some careful rolling of thin omelettes and folding into a layered log, which is then sliced.
You can cook Omelèt with Japanese technique using 8 ingredients and 5 steps. Here is how you cook it.
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