Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Omelette Heaven. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Omelette Heaven Recipe. We tried some unique OMELETTES at a street stall which is a favorite of the Eggeterians! This man is a roadside omelette seller, he got looks and charm and he also cooked the great omelette. recipe is usual but the taste is.
You can have Omelette Heaven using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Omelette Heaven
Take 3 of large eggs.
Make ready 3 of large strips bacon.
It’s 1 cup of shredded cheese.
You need 1/2 cup of frozen/fresh spinach.
Prepare 1 of small tomato.
You need 1 of small white onion.
It’s 3 Tbsp of butter.
Prepare to taste of Salt and pepper.
If you like a classic french omelette, I strongly recommend to flip the omelette even if the surface.All of the tips and tricks you need to make the perfect omelette!Please share your favourite recipes and other omelette related content.If you think your submission has stuck to the pan, message the moderators.
Omelette Heaven instructions
Fry bacon in small frying pan until barely brown (save bacon grease).
Whisk eggs with salt and pepper to taste.
Heat 2 tbsp butter and bacon grease in frying pan.
Add whisked eggs to frying pan on lowest setting.
Chop tomatoes finely.
For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste.
For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste.
Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy.
Add bacon/onion mixture to top of egg in frying pan.
Add shredded cheese to top of bacon/onion mixture.
Add spinach to top of shredded cheese.
Add tomatoes to top of spinach.
Broil for 5 minutes in frying pan.
Serve with toast: optional.
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