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Steps to Make Favorite Chinese chives omelet

Steps to Make Favorite Chinese chives omelet
Steps to Make Favorite Chinese chives omelet

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chinese chives omelet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese chives omelet Recipe. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Heat some oil in a fry pan, stir fry the chives briefly.

You can cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese chives omelet

  1. You need 1/2 pack of Chinese chives.
  2. You need 3 pieces of Eggs.
  3. Take 1.5 tbsp of Soy Sauve.
  4. Prepare 4 tbsp of Milk.

Beat the eggs in a bowl.Add the soy sauce and milk, then mix it well.Add beaten eggs, stir it easily to draw a circle slowly into from the outside..This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.

Chinese chives omelet step by step

  1. Cut the Chinese chives into 3 cm length..
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Oh yes, such a simple but tasty dish!Yummm. definitely love omelet like this.Chinese chives omelet step by step.

It takes minutes and its simplicity balances more strongly flavoured dishes.Method The Best Chinese Omelette Sauce Recipes on YummlyIfyou fail at your first attemptto make this recipe, Ne t'inquiète pas,(Don't worry!) as we say en français,you'll simply have a lovely pan ofscrambled eggs on your hands.Andonce you've mastered it, you can tryall kinds of good variations, addingthings like cooked spinach, crispymushrooms, and the like.Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce.