Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Frittata a la Cucumbertown-Cookoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Frittata a la Cucumbertown-Cookoff Recipe. Great recipe for Frittata a la Cucumbertown-Cookoff. this is the frittata i made for the cookoff. between sauteing ingredients and managing the oven and desperately trying to get my connection up-n-running, i think i just managed to pull it off! :Pit turned out (surprisingly) good. do give it a.
You can cook Frittata a la Cucumbertown-Cookoff using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Frittata a la Cucumbertown-Cookoff
- You need 6 of eggs brown free range.
- Take 2 Tablespoons of butter.
- Take 4 cloves of garlic.
- It’s 1 of red onion , finely diced.
- Prepare 1 of potato , thinly diced.
- Prepare 8 of white mushrooms , sliced.
- You need 2 of beef sausage hillshire farm ' s smoked.
- It’s 1/2 Teaspoon of oregano dried.
- Make ready 1/4 Teaspoon of basil dried.
- Prepare 1/4 Cup of mozzarella cheese grated.
- You need of salt.
- Prepare of pepper.
- Prepare of olive oil.
Frittata a la Cucumbertown-Cookoff instructions
- Preheat the oven to 190 degrees C..
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic and onion, stir well..
- When the onions are just beginning to turn a light golden, add the potatoes and mix well for about 5 minutes over a medium heat..
- Chuck in the sausages (sliced) and mushrooms, and mix to combine. the sausages will shrink a bit and release some of their fats into the pan..
- At this stage, season with a little salt (just a bit, coz the sausages have salt) and pepper. also add in the oregano and basil. mix well..
- Reduce the heat to a simmer (lowest) and cook covered for about 10 minutes..
- While the sausage n veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with a bit of salt n pepper. set aside..
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
- Pour the eggs over the veggies, and top it off with the grated mozzarella (be generous with the cheese)..
- Bake in the oven for about 12 minutes, till the edges of the eggs are set, but the top is still pretty much liquid..
- Switch the oven to broiler mode, and continue cooking for another 3 to 4 minutes (broiler mode ensures that the top cooks evenly, while the rest of the frittata doesnt burn; cherry note the point. i tried my level best to tell u, but my wonderful connection kept going bust!)..
- Anyhooo…. when the eggs are just set and not wobbly in the middle and the cheese is fully melted, ur frittata is done!.
- Remove it from the oven and let it rest for just a minute. slice into individual portions and serve..
- Tuck in!!!!.