Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Haloumi Tomato Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Haloumi Tomato Frittata Recipe. More recipes, more exercises, updated science and flexible food options - our Low-carb Every Day book is bigger and better than ever! Grab your copy of… This video explains how to make a frittata using egg, meat, asparagus, halloumi, tomato, onion, garlic, chicken stock and other ingredients.
You can cook Haloumi Tomato Frittata using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Haloumi Tomato Frittata
Make ready 4 of eggs.
Prepare 2 Tablespoons of butter.
Take 5 cloves of garlic.
Make ready 1 of onion , finely diced.
Make ready 1 of tomato.
Make ready 1/3 Cup of parsley , roughly chopped.
Prepare 1/4 Teaspoon of basil dried.
Make ready 1 of carrot , diced.
It’s 1/2 Cup of Haloumi cheese.
It’s 1 Tablespoon of cream Full.
You need 1/3 Cup of Milk.
It’s of salt.
Take of pepper.
Make ready of olive oil.
The Greek cheese haloumi has a high melting point making it great for frying or grilling as shown in some of these recipes.This tomato basil frittata is like a crustless quiche that is super simple to make.Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata.Enhance the flavour of the beautiful tomato by roasting them.
Haloumi Tomato Frittata step by step
Preheat the oven to 190 degrees C..
Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
You don't have to wait for it to cool, just cut yourself a nice slice and dig in..
To make life easier, I've taken some liberties and eliminated the stovetop flipping step.Combine in a large bowl with haloumi, onions, parsley, flour and eggs.The haloumi chips were beyond amazing!
The uses for this delicious dish are endless.Toss through pasta, salad and so much more!This easy pan-fried fried haloumi Greek cheese with slow roasted tomatoes makes for a simple and delicious starter, or side salad, bursting with flavour.Brush the grill grates with oil, then add the halloumi and cook, turning once, until.Tomatoes & fresh herbs fill it with flavor, and it's gluten- and dairy-free.
