Recipe of Appetizing Cheese Frittata ♪ From Leftover Pasta

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Cheese Frittata ♪ From Leftover Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheese Frittata ♪ From Leftover Pasta Recipe. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water.

You can cook Cheese Frittata ♪ From Leftover Pasta using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Frittata ♪ From Leftover Pasta

1. Prepare 3 of bowls worth Boiled short pasta (macaroni, penne, etc).
2. Take 1 of Grated cheese (melting type).
3. Prepare 1 of same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc).
4. It’s 5 of Eggs.
5. You need 2 tbsp of Olive oil.
6. Take 1 dash of Herbs (parsley, basil, oregano, etc).
7. It’s 1 of Salt, black pepper.

Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over.The Leftovers Frittata is crazy versatile and highly customizable.With my frittata formula + tips/tricks it'll be a staple food in your house, guaranteed. other add-ins: fresh herbs like basil, oregano, tarragon, sliced olives, cooked beans like chickpeas or lentils, kimchi, try leftover cooked pasta, rice.Leftover pasta is one of the world's least appetizing leftovers.

Cheese Frittata ♪ From Leftover Pasta step by step

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate..
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper..
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly..
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted..
5. Top with ketchup if you like and enjoy ♪.
6. ★ I used conchiglie pasta this time..

Sprinkle with cheese, then pour the.Here I show you how to make last's night pasta into a super easy egg dish fit for a crowd: a satisfying breakfast frittata cooked with shredded parmesan cheese and bits of broccoli rabe.This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked Pasta Frittata.

It never tastes as good the next day, and it's hard to transform it into a delicious new dish.Season the eggs with salt and pepper.Feel free to bulk up the frittata with more vegetables, herbs, or seasonings.I added chopped fresh basil to the.Leftover Pasta Frittata with Quick Radicchio Salad.