Salad

Step-by-Step Guide to Cook Speedy Lime Avocado Chicken Salad

By Simply Recipes 04 December 2019
Step-by-Step Guide to Cook Speedy Lime Avocado Chicken Salad
Step-by-Step Guide to Cook Speedy Lime Avocado Chicken Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Lime Avocado Chicken Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lime Avocado Chicken Salad Recipe. Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili Set chicken aside. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.

You can cook Lime Avocado Chicken Salad using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lime Avocado Chicken Salad

  1. Prepare 2 cans of premium chunk chicken.
  2. You need 6 ounces of sour cream.
  3. You need 1 of small lime.
  4. It’s 1 of avocado.
  5. Take 1/2 bunch of cilantro.

It's always after the weekend, when Mondays roll around, that I re-dedicate myself to eating better.So Monday is here and I'm back on the wagon.This Cilantro-Lime Avocado Chicken Salad is guilt free but has lots of flavor.Perfect for a lighter lunch or.

Lime Avocado Chicken Salad step by step

  1. Drain chicken and put into medium mixing bowl. Shred.
  2. Add sour cream. Mix.
  3. Squeeze in juice from lime. Mix.
  4. Chop cilantro and mix..
  5. Cut avocado into chunks and mix..
  6. Add salt and pepper as desired..

The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for.PIN Chicken and Avocado Salad to try it later!My version has larger chunks of chicken and avocado, and I made the lime and mayonnaise into more of a dressing, while the original version is more mixed together.

Plus, simple ideas for serving chicken avocado salad with lime and cilantro.Remove chicken from marinade; discard marinade.Served with the tomato avocado salsa (although I did add chopped cilantro to the salsa), saffron rice and a Mexican green salad with.Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.Slice cooked chicken thighs and add to the salad bowl.

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