Recipe of Super Quick Sticky Asian Pinapple Chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sticky Asian Pinapple Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken Recipe.

You can cook Sticky Asian Pinapple Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sticky Asian Pinapple Chicken

1. Prepare 1/2 cup of pineapple juice.
2. You need 1/3 cup of low sodium soy sauce.
3. It’s 1/3 cup of low sodium chicken broth.
4. Make ready 1/3 cup of hoisin sauce.
5. It’s 1/2 cup of brown sugar.
6. Prepare 1 1/2 tsp of ginger minced.
7. You need 1 1/2 tsp of garlic minced.
8. You need 2 tsp of corn starch.
9. Take 2 tbsp of olive oil.
10. Make ready 3 of boneless skinless chicken breast diced.
11. Prepare 1 of large pinapple (if serving in pineapple bowls).
12. Make ready 1 can of crushed pineapple(if not serving in pineapple bowls).
13. Make ready 1/2 cup of cashews roasted salted.
14. Prepare 3-4 cups of cooked rice.

Sticky Asian Pinapple Chicken step by step

1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
3. Cook rice according to directions on box..
4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..