Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Eggplant casserole stove top. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Eggplant casserole stove top Recipe. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly.
You can have Eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant casserole stove top
Make ready of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
Make ready 1 pound of pork chops bone in.
Make ready 1/4 cup of paprika.
Take 1/3 teaspoon of salt.
Make ready 1/4 teaspoon of granulated garlic powder.
Make ready of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
It’s 1 of large aubergine eggplant.
Make ready 1/2 teaspoon of salt.
Prepare of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
Prepare 29 ounces of crushed tomatoes.
You need 14 ounces of diced tomatoes.
Make ready 1 tablespoon of basil.
Prepare 1/2 cup of grated parmesan cheese.
Make ready 1/2 teaspoon of seasoned salt.
Make ready of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
Make ready 8 ounces of block mild cheddar cheese.
It’s to taste of red pepper flakes.
Not only is the base filling super tasty, but the topping is addictive.Get this casserole started by sautéing the onion, garlic and mushrooms with the butter in a large saucepan over medium to medium low heat.Casserole is an easy-to-prep, crowd-pleasing comfort food.Add some eggplant and you've got an insanely good combo.
Eggplant casserole stove top instructions
Wash the pork chops. Peel and dice the eggplant..
Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
Add basil. Cover and simmer 7 minutes..
Add parmesan.
Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.
This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal. (vegan, gluten-free) Stove Top Grilled Eggplant.Hi Everyone, are you looking for an easy side dish to serve at dinner or make for lunch?The casserole is topped with a buttery crumble that has cheddar cheese and green onions.
Check out the best in eggplant casserole.Breakfast Casserole Recipes. spray the top of the eggplant with oil and cook until fork tender.It depends on how thick you cut the slices.You still get the flavor of frying without so much fat and this is an easier and cleaner method of oven frying eggplant.Once you've cut the eggplant, you can batter and fry it in a pan on the stove.
